Santa Fe Wine & Chile Fiesta Dinner at Palace.

Join us as Santa Fe Wine and Chile marks its 35th anniversary with an evening of curated pairings and inventive cuisine. Executive Chef Jessica Brewer draws on classic techniques and a deep respect for local produce to craft a five-course menu that reimagines Santa Fe flavor with precision and artistry, paired with wines selected by Sommelier Daniel Gonzales from world renown Brooks Winery located in Oregon’s Willamette Valley.

Seats are limited. $225 per person.

Wednesday, September 23rd
5 – 9pm

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AMUSE
Corn & Sunchoke Croquette
black tiger shrimp | meyer lemon cream | chive
extended tirage sparkling riesling, 2021

FIRST
Foie Gras Torchon
spiced apple butter | candied pepita | rye cracker
estate riesling, 2024

SECOND
Roasted Root Salad
castelfranco | parsnip | radish | baby carrot | black garlic creamy dressing
eola-amity hills pinot noir, 2024

THIRD
Lobster ala Nage
lobster tail | frisee | celery root | tarragon-sage broth | lemon oil
pinot noir rosé 2025

FOURTH
Braised Lamb Shank
black truffle demi | parsnip-yukon puree | chanterelles | spinach
janus pinot noir 2024

DESSERT
Apple Tarte Tatin
cider caramel | brown butter ice cream | buckwheat pecan soil
extended tirage sparkling riesling, 2021

Sommelier, Daniel Gonzales
Executive Chef, Jessica Brewer