Wine. Cuisine. Music.
One unforgettable night at Palace.

Join us Tuesday, August 11th from 5–8 PM for an immersive Mediterranean experience — where Sommelier Daniel Gonzales’s curated wines meet with our Executive Chef, Jessica Brewer’s exquisite four-course dinner, all set to the graceful sound of violinist and vocalist Rachel Kelli.

Seats are limited. $125 per person. 
See the menu…

Tuesday, August 11th
5 – 8pm

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AMUSE
Confit Tomato & Artichoke Nest
Confit Tomato | Artichoke | Whipped Feta | Basil | Kataifi Nest

FIRST
Grilled Baby Gem Salad
Lemon Anchovy Creamy Dressing | Garlic Romano Pangrattato | Anchovy Crisp | Chive | Aleppo Oil

SECOND
Branzino a la Plancha
Shaved Fennel and Celery Heart Salad | Garbanzo Fennel Puree | Lemon Herb Vinagrette | Green Oil

THIRD
Honey Roasted Peaches
Yogurt Ice Cream | Pistachio Crumble | Local Thyme Honey

Executive Chef, Jessica Brewer

– – – – –

WINES
Skouras Assyrtiko 2023

Skouras Moscofilero 2023

Skaramuča Plavac 2024

DESSERT COCKTAIL
Limoncello
Made in house

Sommelier, Daniel Gonzales